State of the art in food : the changing face of the worldwide food industry
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State of the art in food : the changing face of the worldwide food industry
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| Physical Description |
663 sivua |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Tekijät kannessa. Nimiösivun kääntöpuolella: Joint research project of Cap Gemini Ernst & Young and Reed Elsevier. |
| Publisher |
Meppel :
Elsevier Business Information,
2002.
|
| Additional Information | [Jan-Willem Grievink, Lia Josten, Conny Valk] |
| ISBN |
90-5439-114-6 |
| Get full text | |