Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset)
Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset)
Lämpötila, fosfori ja lajikoostumus vaikuttavat kaikki kasviplanktonin monityydyttymättömien rasvahappojen saatavuuteen (tutkimusaineisto)
177155506.zip
(Jyväskylän yliopisto - JYX)
The dataset consists of phenotypic data (growth rate and fatty acid) of ten phytoplankton species from the groups diatom (Cyclotella sp. and Melosira sp.), golden algae (Synura sp. and Uroglena sp.), cyanobacteria (Microcystis sp. and Synechococcus sp.), green algae (Chlamydomonas reinhardtii and Desmodesmus maximus), cryptophyte (Rhodomonas sp.), and dinoflagellate (Peridinium cinctum) cultivated at two different temperatures (18 and 23 °C) and two different phosphorus concentrations (0.65 and 2.58 µM P). In addition, scripts of statistical analysis and plotting of are given. For more detailed description, see the attached documentation.
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DOI | 10.17011/jyx/dataset/85951 |
Pääsy | Whole dataset will be available after embargo period on 2023-06-01 |