Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products
Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products
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| Physical Description |
59, [46] sivua : kuvitettu ; 25 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Tiivistelmä ja 5 erip. - Nimiösivulla myös: Department of Biochemistry and Pharmacy, Åbo Akademi University and Laboratory of Food Chemistry, Agricultural Research Centre of Finland |
| Publisher |
[Åbo] :
[Åbo Akademi],
1995.
|
| Dissertation Note | Väitöskirja Åbo Akademi |
| Classification | |
| Subjects | |
| Additional Information | Margareta Hägg |
| ISBN |
951-650-542-2 nidottu |
| Get full text | |