Sensory interrelationships in bread and bread-spread combinations
Sensory interrelationships in bread and bread-spread combinations
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| Genre | |
|---|---|
| Physical Description |
65, [63] sivu : kuvitettu ; 25 cm |
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Summary and 5 excerpts. Tiivistelmä ja 5 erip. |
| Publisher |
Helsinki :
University of Helsinki, Department of Food Chemistry and Technology,
1991.
|
| Dissertation Note | Väitöskirja Helsingin yliopisto |
| Series | EKT-sarja, ISSN 0355-1180; 872. |
| Classification | |
| Subjects | |
| Additional Information | Ulla Hellemann |
| ISBN |
951-45-5942-8 nidottu |
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