Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)
Finna-arvio
Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Sarja | Articles |
| Aiheet | |
| DOI | 10.23986/afsci.8832 |
| Standarditunnukset |
doi 10.23986/afsci.8832 |