Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs
Finna-arvio
Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs
Tallennettuna:
| Kieli |
englanti |
|---|---|
| Sarja | Articles |
| DOI | 10.23986/afsci.72412 |
| Standarditunnukset |
doi 10.23986/afsci.72412 |