Record Citations
APA CitationNäsi, M., & Siljander-Rasi, H. (1991). Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs. Agricultural and Food Science, 63(5), 475-482. https://doi.org/10.23986/afsci.72412
Chicago Style CitationNäsi, Matti, and Hilkka Siljander-Rasi. "Effects of Thermal Processing on Digestibility and Protein Utilization of Rapeseed Meal of Medium and Low Glucosinolate Type in Diets for Growing Pigs." Agricultural and Food Science 63, no. 5 (1991): 475-482. https://doi.org/10.23986/afsci.72412.
MLA CitationNäsi, Matti, and Hilkka Siljander-Rasi. "Effects of Thermal Processing on Digestibility and Protein Utilization of Rapeseed Meal of Medium and Low Glucosinolate Type in Diets for Growing Pigs." Agricultural and Food Science, vol. 63, no. 5, 1991, pp. 475-482, https://doi.org/10.23986/afsci.72412.
Harvard Style CitationNäsi, M. & Siljander-Rasi, H. 1991. Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs. Agricultural and Food Science, 63(5), pp. 475-482. doi:10.23986/afsci.72412
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