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Tietueen sitaatit

APA-viite

Näsi, M., & Siljander-Rasi, H. (1991). Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs. Agricultural and Food Science, 63(5), 475-482. https://doi.org/10.23986/afsci.72412

Chicago-tyylinen lähdeviittaus

Näsi, Matti, ja Hilkka Siljander-Rasi. "Effects of Thermal Processing on Digestibility and Protein Utilization of Rapeseed Meal of Medium and Low Glucosinolate Type in Diets for Growing Pigs." Agricultural and Food Science 63, no. 5 (1991): 475-482. https://doi.org/10.23986/afsci.72412.

MLA-viite

Näsi, Matti, ja Hilkka Siljander-Rasi. "Effects of Thermal Processing on Digestibility and Protein Utilization of Rapeseed Meal of Medium and Low Glucosinolate Type in Diets for Growing Pigs." Agricultural and Food Science, vol. 63, no. 5, 1991, pp. 475-482, https://doi.org/10.23986/afsci.72412.

Harvard-tyylinen lähdeviittaus

Näsi, M. & Siljander-Rasi, H. 1991. Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs. Agricultural and Food Science, 63(5), pp. 475-482. doi:10.23986/afsci.72412

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