Tietueen sitaatit
APA-viiteNäsi, M., & Siljander-Rasi, H. (1991). Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs. Agricultural and Food Science, 63(5), 475-482. https://doi.org/10.23986/afsci.72412
Chicago-tyylinen lähdeviittausNäsi, Matti, ja Hilkka Siljander-Rasi. "Effects of Thermal Processing on Digestibility and Protein Utilization of Rapeseed Meal of Medium and Low Glucosinolate Type in Diets for Growing Pigs." Agricultural and Food Science 63, no. 5 (1991): 475-482. https://doi.org/10.23986/afsci.72412.
MLA-viiteNäsi, Matti, ja Hilkka Siljander-Rasi. "Effects of Thermal Processing on Digestibility and Protein Utilization of Rapeseed Meal of Medium and Low Glucosinolate Type in Diets for Growing Pigs." Agricultural and Food Science, vol. 63, no. 5, 1991, pp. 475-482, https://doi.org/10.23986/afsci.72412.
Harvard-tyylinen lähdeviittausNäsi, M. & Siljander-Rasi, H. 1991. Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs. Agricultural and Food Science, 63(5), pp. 475-482. doi:10.23986/afsci.72412