Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation

Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation

https://doi.org/10.23986/afsci.72126

https://doi.org/10.23986/afsci.72126 (Journal.fi)

Artikkeli

Näsi, Matti, kirjoittaja

Julkaisussa: Agricultural and Food Science 55 (1983) : 2, s.143-154

Tallennettuna:

Kieli

englanti

Sarja

Articles

DOI

10.23986/afsci.72126

Standarditunnukset

doi 10.23986/afsci.72126

Saatavuustiedot

Henkilökuntanäyttö