The influence of the initial soil moisture content on the degree of water stable aggregation as determined by wet sieving

The influence of the initial soil moisture content on the degree of water stable aggregation as determined by wet sieving

https://doi.org/10.23986/afsci.71490

https://doi.org/10.23986/afsci.71490 (Journal.fi)

Artikkeli

Sillanpää, Mikko, kirjoittaja

Julkaisussa: Agricultural and Food Science 31 (1959) : 1, s.233-239

Tallennettuna:

Kieli

englanti

Sarja

Articles

DOI

10.23986/afsci.71490

Standarditunnukset

doi 10.23986/afsci.71490

Saatavuustiedot

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