Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption

https://doi.org/10.23986/afsci.5144 (Journal.fi)

Article

Tamminen, Marja Tuulikki, kirjoittaja ; Ouwehand, Arthur C., kirjoittaja ; Mäki, Maarit, kirjoittaja ; Joutsjoki, Tiina, kirjoittaja ; Sjöblom, Marietta, kirjoittaja ; Nissinen, Kaija, kirjoittaja ; Ryhänen, Eeva-Liisa, kirjoittaja

Published in: Agricultural and Food Science 21 (2012) : 2, s.182-196

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Language

English

Series

Articles

Subjects

identification

lactic acid bacteria

fermented foods

vegetables

intestinal micro-organisms

DOI

10.23986/afsci.5144

Standard Codes

doi 10.23986/afsci.5144

Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption

Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption

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Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption

Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption

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