Tietueen sitaatit
APA-viitePap, N., Reshamwala, D., Korpinen, R., Kilpeläinen, P., Fidelis, M., Furtado, M. M., . . . Science, D. o. B. a. E. (2021). Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach. Elsevier.
Chicago-tyylinen lähdeviittausPap, Nora, et al. Toxicological and Bioactivity Evaluation of Blackcurrant Press Cake, Sea Buckthorn Leaves and Bark from Scots Pine and Norway Spruce Extracts Under a Green Integrated Approach. Elsevier, 2021.
MLA-viitePap, Nora, et al. Toxicological and Bioactivity Evaluation of Blackcurrant Press Cake, Sea Buckthorn Leaves and Bark from Scots Pine and Norway Spruce Extracts Under a Green Integrated Approach. Elsevier, 2021.
Harvard-tyylinen lähdeviittausPap, N., Reshamwala, D., Korpinen, R., Kilpeläinen, P., Fidelis, M., Furtado, M. M., . . . Science, D. o. B. a. E. 2021. Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach. Elsevier.