The Oxford handbook of food ethics
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The Oxford handbook of food ethics
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| Other Titles |
Food ethics |
|---|---|
| Physical Description |
xiii, 802 sivua ; 26 cm |
| Language |
English |
| Publisher |
New York :
Oxford University Press,
[2018]
|
| Subjects | |
| Additional Information | edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett |
| ISBN |
9780199372263 hardcover : alk. paper |
| Get full text | |