Four scenarios for future food consumption in Finland : focus on the role of ecological food

Four scenarios for future food consumption in Finland : focus on the role of ecological food

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Kirveennummi, Anna ; Saarimaa, Riikka ; Jokinen, Leena ; Mäkelä, Johanna

Published in: Time for food : everyday food and changing meal habits in a global perspective : proceedings of the 18th conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August, 2010 / Patricia Lysaght (ed.) s. 345-356

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Language

English

Classification

udkx 641

Subjects

elintarviketuotanto

ravintovarat

ilmastonmuutokset

skenaariot

ekologinen kestävyys

kestävä kulutus

Additional Information

Anna Kirveennummi, Riikka Saarimaa, Leena Jokinen and Johanna Mäkelä

ISBN

978-951-765-642-9

Other Versions (1)