Encyclopedia of food microbiology
Encyclopedia of food microbiology
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| Physical Description |
Verkkoaineisto |
|---|---|
| Language |
English |
| Publisher |
San Diego (CA) :
Academic Press,
2000.
|
| Subjects | |
| Additional Information | editor-in-chief Richard K. Robinson ; editors Carl A. Batt, Pradip D. Patel |
| System requirements |
World Wide Web |
| ISBN |
978-0-12-227070-3 |
| Access | Luettavissa Jyväskylän yliopiston verkossa; Access limited to Jyväskylä University network |
| Get full text | |