Tietueen sitaatit
APA-viitePihlanto-Leppälä, A., Pahkala, E., & Antila, V. (1993). Hydrolysis of κ-casein in solution by chymosin, plasmin, trypsin and Lactobacillus -proteinases. Agricultural and Food Science, 2(6), 489-496. https://doi.org/10.23986/afsci.72674
Chicago-tyylinen lähdeviittausPihlanto-Leppälä, Anne, Eero Pahkala, ja Veijo Antila. "Hydrolysis of κ-casein in Solution by Chymosin, Plasmin, Trypsin and Lactobacillus -proteinases." Agricultural and Food Science 2, no. 6 (1993): 489-496. https://doi.org/10.23986/afsci.72674.
MLA-viitePihlanto-Leppälä, Anne, et al. "Hydrolysis of κ-casein in Solution by Chymosin, Plasmin, Trypsin and Lactobacillus -proteinases." Agricultural and Food Science, vol. 2, no. 6, 1993, pp. 489-496, https://doi.org/10.23986/afsci.72674.
Harvard-tyylinen lähdeviittausPihlanto-Leppälä, A., Pahkala, E. & Antila, V. 1993. Hydrolysis of κ-casein in solution by chymosin, plasmin, trypsin and Lactobacillus -proteinases. Agricultural and Food Science, 2(6), pp. 489-496. doi:10.23986/afsci.72674