Tietueen sitaatit
APA-viiteNäsi, M. (1992). Effects of grinding, pelleting and expanding on nutritive value of barley in pig diets. Agricultural and Food Science, 1(5), 461-469. https://doi.org/10.23986/afsci.72458
Chicago-tyylinen lähdeviittausNäsi, Matti. "Effects of Grinding, Pelleting and Expanding on Nutritive Value of Barley in Pig Diets." Agricultural and Food Science 1, no. 5 (1992): 461-469. https://doi.org/10.23986/afsci.72458.
MLA-viiteNäsi, Matti. "Effects of Grinding, Pelleting and Expanding on Nutritive Value of Barley in Pig Diets." Agricultural and Food Science, vol. 1, no. 5, 1992, pp. 461-469, https://doi.org/10.23986/afsci.72458.
Harvard-tyylinen lähdeviittausNäsi, M. 1992. Effects of grinding, pelleting and expanding on nutritive value of barley in pig diets. Agricultural and Food Science, 1(5), pp. 461-469. doi:10.23986/afsci.72458