Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation

Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation

https://doi.org/10.23986/afsci.72126

https://doi.org/10.23986/afsci.72126 (Journal.fi)

Article

Näsi, Matti, kirjoittaja

Published in: Agricultural and Food Science 55 (1983) : 2, s.143-154

Saved in:

Language

English

Series

Articles

DOI

10.23986/afsci.72126

Standard Codes

doi 10.23986/afsci.72126