Tietueen sitaatit
APA-viiteNäsi, M. (1983). Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation . Agricultural and Food Science, 55(2), 143-154. https://doi.org/10.23986/afsci.72126
Chicago-tyylinen lähdeviittausNäsi, Matti. "Extraction of Leaf Protein from Green Crops. Chemical Composition and Nutritive Value of Products of Fractionation ." Agricultural and Food Science 55, no. 2 (1983): 143-154. https://doi.org/10.23986/afsci.72126.
MLA-viiteNäsi, Matti. "Extraction of Leaf Protein from Green Crops. Chemical Composition and Nutritive Value of Products of Fractionation ." Agricultural and Food Science, vol. 55, no. 2, 1983, pp. 143-154, https://doi.org/10.23986/afsci.72126.
Harvard-tyylinen lähdeviittausNäsi, M. 1983. Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation . Agricultural and Food Science, 55(2), pp. 143-154. doi:10.23986/afsci.72126