Digestibility of amino acids in pig diets containing Eurolysine bacterial protein or Pekilo protein, with special reference to a gas chromatographic method used in amino acid determination

Digestibility of amino acids in pig diets containing Eurolysine bacterial protein or Pekilo protein, with special reference to a gas chromatographic method used in amino acid determination

https://doi.org/10.23986/afsci.72107

https://doi.org/10.23986/afsci.72107 (Journal.fi)

Article

Näsi, Matti, kirjoittaja ; Huida, Lea, kirjoittaja

Published in: Agricultural and Food Science 54 (1982) : 4, s.279-285

Saved in:

Language

English

Series

Articles

DOI

10.23986/afsci.72107

Standard Codes

doi 10.23986/afsci.72107