Genetic stability of wild pear (Pyrus pyraster, Burgsd) after cryopreservation by encapsulation dehydration

Genetic stability of wild pear (Pyrus pyraster, Burgsd) after cryopreservation by encapsulation dehydration

https://doi.org/10.2137/...609789267533

https://doi.org/10.2137/...609789267533 (Journal.fi)

Article

CONDELLO, E., kirjoittaja ; PALOMBI, M.A, kirjoittaja ; TONELLI, M.G, kirjoittaja

Published in: Agricultural and Food Science 18 (2009) : 2, s.136-143

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English

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DOI

10.2137/145960609789267533

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doi 10.2137/145960609789267533

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