The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet

https://doi.org/10.23986/afsci.50953 (Journal.fi)

Article

Kwiatkowski, Cezary A, kirjoittaja ; Haliniarz, Małgorzata, kirjoittaja ; Tomczyńska-Mleko, Marta, kirjoittaja ; Mleko, Stanisław, kirjoittaja ; Kawecka-Radomska, Małgorzata, kirjoittaja

Published in: Agricultural and Food Science 24 (2015) : 3, s.195-205

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English

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Articles

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cereals

grain chemical composition

conventional system

organic system

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10.23986/afsci.50953

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doi 10.23986/afsci.50953

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The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet

The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet

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The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet

The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet

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