Haku

Tietueen sitaatit

APA-viite

Kusumiyati, Akinaga, T., Tanaka, M., & Kawasaki, S. (2008). On-tree and after-harvesting evaluation of firmness, color and lycopene content of tomato fruit using portable NIR spectroscopy. International journal of food, agriculture and environment, 6(2), 327-332.

Chicago-tyylinen lähdeviittaus

Kusumiyati, Takayoshi Akinaga, Munehiro Tanaka, ja Sheishi Kawasaki. "On-tree and After-harvesting Evaluation of Firmness, Color and Lycopene Content of Tomato Fruit Using Portable NIR Spectroscopy." International Journal of Food, Agriculture and Environment 6, no. 2 (2008): 327-332.

MLA-viite

Kusumiyati, et al. "On-tree and After-harvesting Evaluation of Firmness, Color and Lycopene Content of Tomato Fruit Using Portable NIR Spectroscopy." International Journal of Food, Agriculture and Environment, vol. 6, no. 2, 2008, pp. 327-332.

Harvard-tyylinen lähdeviittaus

Kusumiyati, Akinaga, T., Tanaka, M. & Kawasaki, S. 2008. On-tree and after-harvesting evaluation of firmness, color and lycopene content of tomato fruit using portable NIR spectroscopy. International journal of food, agriculture and environment, 6(2), pp. 327-332.

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